Chef’s Feature Menu

CHEF’S FEATURE SHEET

STARTERS

BEET ROOT FALAFEL (GF)(V)- Classic middle eastern street food made with beets, herbs & chick peas. Served with yogurt tahini……………………………………………………………………….14

VEGETABLE CREAM CHEESE MOUSSE & PRAWNS (GF) – Layered tomato, basil & celery salad then
cream cheese mousse and topped with marinated prawns…………………………………………15

SWEET POTATO CROSTINI (GF) – Sliced baked sweet potato topped with (2) goat cheese and smoked steelhead trout and (2) with pears, walnuts and gorgonzola cheese………………………………………16

STUFFED CALAMARI (GF) – Stuffed with prawns, mozzarella & herbs……………………………….16

MAINS

BEEF BRAISED SHORT RIB – With coffee & red wine Au Jus. Served with phyllo wrapped truffle
mashed potatoes and seasonal vegetables…………………………………………………….32

TRADITIONAL BOUILLABAISSE – The most popular mixed seafood stew with potato & baguette…………..32

POTATO GNOCCHI – With asparagus & chicken thighs mixed in a cream sauce………………………..29

SPRING RISOTTO (GF)(V)- Asparagus, mushroom & radish risotto………………………………….27

Live Music Saturday nights starting at 6:30 pm
Free valet parking after 5pm

To book a reservation call 306.751.2010. Thank you.

Chefs

CHEF: Jure Kacicnik

Contact

 

Telephone: 306.751.2010

Email: contact@20ten.ca

Twitter: http://twitter.com/20TenEatery

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