Chef’s Feature Menu

Chefs feature menu this weekend.  

Appetizer

Appetizer
Chef’s menu appetizer, Deep fried buttermilk alligator on creole salsa with chili remoulade.

Deep fried buttermilk alligator on creole salsa with chili remoulade.

Chef’s menu entree, seared chicken with sundried Chipotle cream sauce served with roasted potatoes and seasonal vegetables.

Entree

Seared chicken with sundried Chipotle cream sauce served with roasted potatoes and seasonal vegetables.

Dessert

Pecan pie with frozen bourbon chocolate mousse

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