Chef’s Feature Menu

CHEF’S FEATURE SHEET

STARTERS
FOIS GRAS TERINE – With cranberry gel, served with berry coulis and truffle foam and crostini ……17
TROUT TARTARE – Fresh steelhead trout marinated with herbs on a bed of avocado with crostini……..16

MAINS
PORK TENDERLOIN – Bacon wrapped with fennel, sage and sundried tomato risotto…………………..34
8 OZ BACON WRAPPED BEEF TENDERLOIN – With truffle hollandaise, roasted potato and vegetables……..41
BOGRAC GOULASH – Slovenian meat stew with house made potato gnocchi……………………………29
FRESH STEELHEAD TROUT – Served on fettuccine with mushrooms, asparagus in a white cream sauce…….32
CHICKEN ROULADE – Stuffed with asparagus, prosciutto, arugula and served with blue cheese sauce
and house made gnocchi……………………………………………………………………29

Live Music Saturday nights starting at 6:30 pm
Free valet parking after 5pm

Thank you. 306.751.2010

Chefs

CHEF: Jure Kacicnik

Contact

 

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Email: contact@20ten.ca

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