Chef’s Feature Menu

STARTERS

MARINATED SARDINES
Portuguese sardines sautéed and marinated in white wine, lemon juice and red onion……………16

RAVIOLI TRIO
House made ravioli – short rib, baked acorn squash and mixed seafood…………………………18

ENTREE

PUMPKIN SQUASH GNOCCHI
House made gnocchi with sage and butter sauce…………….28

CHICKEN ROULADE
Double chicken breast stuffed with arugula, feta and prosciutto, oven baked with
Slovenian Sunday potatoes and seasonal vegetables…………32

20TEN RISOTTO
With bacon and green peas………………………………28

CAULIFLOWER STEAK
With farmers market sauce and quinoa…………………….28

FEATURE WINES

QUAILS’ GATE PINOT NOIR
QUAILS’ GATE MERLOT
QUAILS’ GATE CHARDONNAY
QUAILS’ GATE CHASSELAS
La Bernardine Chateauneuf du Pape

Thank you. 306.751.2010

Chefs

CHEF: Sarah Lembke

Contact

 

Telephone: 306.751.2010

Email: contact@20ten.ca

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