Chef’s Feature Menu

NEW YEARS EVE MENU
COME JOIN US NEW YEARS EVE FOR OUR CLASSIC EUROPEAN MENU WITH LIVE MUSIC AND PARTY FAVOURS

STARTERS (CHOICE OF)
STEAK TARTARE – Classic French appetizer with beef tenderloin and 13 spices served with in house made bread
FOIS GRAS TERRINE – With berry coulis and truffle foam
FRESH MUSSELS – In white wine sauce

PALATE CLEANSER
Lemoncello sorbet

MAINS (CHOICE OF)
Sous Vide duck breast with red cabbage and buckwheat spoonbread
Beef Wellington with fingerling potatoes, carrots, brussel sprouts and beets
Grilled Swordfish with warm salad containing fingerling potatoes, arugula, mussel cream and lemon butter

DESSERT (CHOICE OF)
Strudel Duo – Wild blueberry and Cottage Cheese
Chocolate Cheesecake
Cheese Plate – Mozzarella, truffle cream cheese and chevre

Complimentary Glass of Champagne

Live Music starting at 7pm

Thank you. 306.751.2010

Chefs

CHEF: Sarah Lembke

Contact

 

Telephone: 306.751.2010

Email: contact@20ten.ca

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