Chef’s Feature Menu

Appetizer

SAFFRON WHITE WINE CREAM MUSSELS
Half a pound P.E.I steamed mussels served with toasted rosemary ciabatta
$16

SESAME CRUSTED AHI TUNA CARPACCIO
Thinly sliced seared sushi grade tuna served on soy dressed greens with wasabi
$14

MAPLE-WHISKEY GLAZED PORK BELLY
Twice cooked crispy pork belly
$13

PRAWN TOMATO BISQUE
Served around a chilled prawn and lobster salad garnished with crème fraiche and crisp bacon
$15

Entrée

SLOW BRAISED BEEF SHORTRIB
Served with a Saskatoon berry demi-glace, chorizo potato hash and seasonal vegetables
$29

GINGER-ORANGE GLAZED DUCK BREAST
Pan seared to medium and served with quinoa pilaf and seasonal vegetables
$32

ROASTED VEGETABLE RISOTTO
Roasted corn, zucchini, red pepper and sautéed broccolini in creamy parmesan risotto
$24

Dessert
WARM PECAN PIE
House made individual pecan pie topped with frozen bourbon chocolate mousse
$9

MIXED BERRY PAVOLVA
Whipped cream, strawberries, raspberries and blackberries in a crisp meringue
$9

Contact

Telephone: 306.751.2010

Email: contact@20ten.ca

Twitter: http://twitter.com/20TenEatery

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Google+: https://plus.google.com/b/109362470997406125464/

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