Chef’s Feature Menu

CHEF’S FEATURE SHEET

STARTERS
FRESH MUSSELS – In bacon, apple cider & tarragon sauce……………………………………….16
STUFFED PORTOBELLO MUSHROOM – Stuffed with marinated roasted vegetable & finished with aged cheddar.15
PORK CROQUETTE – With house made barbeque sauce on a salad of spinach & feta……………………15
GRILLED CROSTINI – With fig jam, goat cheese, prosciutto & arugula…………………………….14

MAINS
BEEF BOURGUIGNON – Served with potato gnocchi……………………………………………….28
SPANISH STYLE LAMB SHANK – With sweet potato, goat cheese & vegetables…………………………32
BUTTER CHICKEN CURRY – Served over Basmati rice with naan bread……………………………….30

Live Music Saturday nights starting at 6:30 pm
Free valet parking after 5pm

To book a reservation call 306.751.2010. Thank you.

Chefs

CHEF: Jure Kacicnik

Contact

 

Telephone: 306.751.2010

Email: contact@20ten.ca

Twitter: http://twitter.com/20TenEatery

Facebook: http://facebook.com/20TenEatery

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